Compost Report – July 3


Below is Bob’s Compost Report. We now have compost available. Remember, the honor system of 2 bucket limit. In 2 weeks, there will be another bin ready to go. Please continue to put all HEALTHY greens that you clip onto the compost heap. It would be helpful if you clip them to small compostable pieces first then put on the heap……

One of our garden members reminded me that our Master Gardener, Yvonne Savio recommends that we DO NOT put tomato plants into the compost heap.  So…put all tomato plants that you pull or trim into the trash bin.

Now that I’m on a roll…For those of you who’s beautiful bounty is spilling out onto the pathways, please trim and put cuttings into the compost.
For those of us that don’t know what to do with all of the veggies that are growing, you can place on the picnic table every Saturday morning and early Tuesday Mornings for our Abundance Committee Chairs, Rosamond Rodman and Dena Brummer to take to “Friends in Deed” food bank.


We accomplished a lot today. That is thanks to Rosamond, Wendy, Stella and Christina. A special thanks to all the garden members who came by and brought a variety of greens from their gardens to use for compost. That really helps.

We have a large amount of compost available (two buckets limit). In two weeks we will have another bin finished so all the additional greens will come in handy. We encourage garden members to bring more as they cut back their vegetation and remove plants that have run the course.

We are in the garden every Saturday morning beginning at 8 AM. Everyone is welcome. There is always much to do.